Soy nuts and sunflower seeds are ground together to make this peanut-free butter which is sweetened with cranberries for a great spread on cut celery, whole grain breads, and fruit. It also pairs well with soft cheese (don’t add more salt though). Feel free to try other dried fruits as well, such as blueberries, cherries, or apples.
It’s a great cookie, one of the kids favorites.
#Yummy Pikelets, #Yummy, #Pikelets
Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.
Shredded green plantains are shaped into patties, then fried until crisp. Serve these “little spiders” as a snack or side dish.
Acorn squash microwaved until tender, and then broiled with butter and brown sugar.
All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna.
A mixture of kale and spinach are cooked with onions and garlic, and then tossed with toasted cashews. Goes excellent with fish or chicken.
#Rainbow Pasta Salad Ii, #Rainbow, #Pasta, #Salad, #Ii
Traditional pesto gets more colorful with the addition of sun-dried tomatoes. Pour this red pesto over your favorite pasta for a quick weeknight meal.