Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
A quick non-alcoholic punch made with cranberry juice, lemon-lime soda and a kids’ favorite – crushed ice!
#Scims Fettucine Alfredo With Shrimp, #Scims, #Fettucine, #Alfredo, #With, #Shrimp
Make this cool and creamy but surprisingly light-tasting cucumber salad with thickened yogurt and plenty of fresh dill. You start it 4 hours before serving time.
Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
Purple cabbage, spinach, red bell peppers, and carrots are tossed with balsamic vinaigrette and topped with raw pepitas (pumpkin seeds) in this gorgeous salad.
This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
#Sun Dried Tomatoes Ii, #Sun, #Dried, #Tomatoes, #Ii
Packaged crescent dinner rolls transform into almond-cinnamon buns, as you jelly-roll them around a mixture of butter, brown sugar, cinnamon and almond extract. An almond-sugar glaze with sliced almonds is the perfect topper.